Tips

Once upon a time, I read an article on MSN about tipping. It gave certain conditions for tipping and who to tip and how much. Everything from your waiter, mailman, to the guy who changes your tires. It was an eye opener. Unfortunately, I don't remember much from it. But I do remember that now adays it is customary to tip 20% for your waiter or waitress. Not just 15%. From what I hear, tipping.org is supposed to give accurate tipping guidelines.

Anyway, the point is, tips are great. Especially when you are getting above minimum wage already, not waitress-wage. Ew waitress-wage. Today I got my first real tips. At Blimpie we weren't allowed to accept tips, but sometimes we did anyway cuz the customer insisted. Then we would turn around and use that to buy our dinner. But at Coldstone, we get tips. Tonight I made $7. Right on folks, right on! Which means, that we actually made $35 tonight. Unfortunately it was split 5 ways. But that won't really happen anymore cuz we've been training, but ya long story short, I get more tips. So tip, cuz I like the extra money :)

Later kids
have good days